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A dessert table can be the showstopper of your Easter celebration—a feast for the eyes as well as the taste buds! With just a little planning, you can create a gorgeous, Instagram-worthy spread that will leave your guests in awe. From delicious treats to charming decor, here’s how to put together a stunning dessert table for Easter.
1. Start with a Theme and Color Palette
- Choose a color palette that complements Easter, such as pastel shades or a soft neutral palette.
- Incorporate seasonal elements like fresh flowers, greenery, and Easter symbols such as bunnies, chicks, and eggs.
- Use a tablecloth or runner that matches your theme to create a cohesive base.
2. Add Height and Layers
- Use cake stands, boxes, or books covered with fabric to elevate some of your desserts.
- Arrange plates and trays in a mix of shapes and sizes to add dimension.
- Place taller items, like a centerpiece cake, toward the back and smaller treats toward the front for easy access.
3. Incorporate a Statement Dessert
Carrot Cake Recipe
Cake Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 3/4 cup vegetable oil
- 1 cup sugar
- 1/2 cup brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 cups grated carrots
- 1/2 cup chopped pecans or walnuts (optional)
Cream Cheese Frosting Ingredients:
- 8 oz (1 block) cream cheese, softened
- ½ cup (1 stick) unsalted butter, softened
- 3–4 cups powdered sugar (sifted for a smoother texture)
- 1 tsp pure vanilla extract
- Pinch of salt (optional, but enhances flavor)
Cake Instructions:
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, whisk together the dry ingredients.
- In another bowl, mix the wet ingredients until smooth.
- Gradually combine wet and dry ingredients, then fold in carrots and nuts.
- Divide batter evenly between the pans and bake for 25-30 minutes.
- Cool completely before frosting with cream cheese frosting.
Frosting Instructions:
- Ensure both the cream cheese and butter are softened to room temperature to avoid lumps.
- n a large mixing bowl, beat the cream cheese and butter together with a hand or stand mixer until smooth and creamy (about 2 minutes).
- Mix in the vanilla extract and a pinch of salt.
- Gradually add the powdered sugar, one cup at a time, beating on low speed to start, then increasing to medium speed. Adjust the sweetness to your taste by adding more or less powdered sugar (start with 3 cups and add more if needed).
- Once all the sugar is incorporated, beat the frosting on medium-high speed for another 2–3 minutes until light and fluffy.
4. Offer a Variety of Treats
Recipes to Try:
- Easter Sugar Cookies:
- Use your favorite sugar cookie recipe and cut out shapes like bunnies and eggs.
- Decorate with pastel royal icing or sprinkles.
- Mini Lemon Tarts:
- Fill pre-made tart shells with lemon curd and top with whipped cream and a sprinkle of zest.
- Chocolate-Covered Pretzels:
- Dip pretzel rods into melted white or milk chocolate and decorate with pastel sprinkles.
5. Decorate with Edible Accents
- Fill clear jars with pastel candies like Jordan almonds, jellybeans, or chocolate eggs.
- Arrange chocolate bunnies and nests with candy eggs throughout the table.
- Add fresh edible flowers to cakes or cupcakes for a whimsical touch.
6. Add Finishing Touches
- Use printable Easter signs or small chalkboards to label your treats.
- Drape a floral or greenery garland across the front of the table.
- Incorporate soft lighting with fairy lights or tea candles in pastel holders.
By combining these elements, you’ll create a dessert table that’s as delightful to look at as it is to eat from. Which of these treats are you most excited to make? Let me know in the comments! Wishing you a sweet and joyful Easter!
